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I have wanted to use this Cornbread Cacti baking pan for more than 15 years!

Lisa Shamai's Corny Cornbread

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Servings: 12
Ingredients Method

Ingredients
  

  • 1 Cup Yogurt
  • 3 Tbsp Sugar
  • 2 Eggs
  • 1/2 Cup Oil
  • 4 Ounces Green Chillies Chopped
  • 1 Cup Corn Kernels
  • 1/2 Cup Cheddar Cheese Grated
  • 1 Cup Flour
  • 1 Cup Cornmeal
  • 4 Tsp Baking Powder
  • 1 Tsp Salt

Method
 

  1. Mix yogurt, eggs & oil.
  2. Combine flour, cornmeal, sugar, baking powder, and grated cheese.
  3. Mix wet & dry ingredients together, add chilies & corn.
  4. Grease a 9 by 13 inch pan with butter. Pour in mixture.
  5. Bake 350 degrees for 40 minutes.