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Potato Patty (Aloo Tikki)
A famous Indian street snack, which can be served with tamarind sauce or can also be used in the middle of burger buns to make delicious vegetarian burgers.
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Prep Time:
45
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
45
minutes
minutes
Servings:
6
people
Ingredients
1x
2x
3x
6
Large potatoes
Boiled and peeled
1/2
cup
Channa Dal (Cracked black chick pea lentils)
Optional
2
slices
bread (or bread crumbs)
1
Tsp
cumin powder
1-2
Tsps
Salt (to taste)
1
Tsp
Garam Masala (Indian Spice)
Available at India grocery stores or Asian Isles in any super market
1/2
Tsp
Amchoor Powder (Dried Mango Powder)
Available at India grocery stores or Asian Isles in any super market
2
Tsps
Fresh Cilantro Leaves
chopped
2
Tbsps
Cooking oil
1
Large
Onion
Chopped
1
Large
White Radish
Grated
1
Tsp
Chat Masala
Indian spice
Instructions
Boil the potatoes (cut them into halves and boil in water), and mash until nicely smooth
On the other side boil and mash the lentils as well. A food processor might help in making them smooth
Make crumbs out of the bread pieces, and mix them together with mashed potatoes and lentils
Add all the spices into it and mix very nicely
Put some oil on your hands, and start making small patties out of the mix
Grease an electric grill to shallow fry the patties, or an omelette pan can also be used over a stove top
Patties can be deep fried or just shallow fry with little bit of oil
Cook both sides until brown
Serve with Chick Pea Curry or plain tamarind sauce or tomato ketchup
Garnish with grated radish, chopped onions, chat masala, and cilantro leaves
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