Ingredients
Method
- Soak sunflower seeds 4 to 8 hours, then drain and rinse.
- In blender (or food processor), blend sunflower seeds and all ingredients, except sesame seeds, until smooth.
- Add sesame seeds (ground in a coffee grinder) and blend until combined. Will keep several days, if refrigerated.
- From “Uncooking With RawRose – Your Guide to Raw Foods” by Rose Vasile (www.rawrose.com).
