Tapenade

Easily and quickly made if you have the ingredients on hand, and makes an excellent hostess gift! If you bring this to a party, it's unlikely that you'll find they have 4 others on the table.

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Servings:

Ingredients

1 cup Pitted Sun Dried Olives or any other olives you have on hand, although the dried olives have a more intense flavour
1 cup Sun Dried Tomatoes
1/4 cup Capers
2-3 cloves Pickled Garlic
Olive Oil as needed
Caper brine

Instructions

Mince the garlic, roughly chop the capers, olives, and tomatoes
Blend the ingredients together, using enough olive oil to bind. The amount needed will vary depending on the hydration levels of the other ingredients.
I dehydrate my own tomatoes and make them very dry, so begin by rehydrating them using the brine from the capers.

Notes

Dried tomatoes, caper brine, olives, garlic clove, and capers

Dried tomatoes, olives, garlic, and capers in separate cups — Dried tomatoes, olives, garlic, and capers

Dried tomatoes, pitted olives, garlic, capers, pits

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