Given recent events in the news, the most important article in the June Edition of Eatin’s Canada is Alison Cole‘sexcellent interview with Philip Lymberly, author (with Isabel Oakshott) of Farmageddon: The true cost of cheap meat, and the review, also by Alison, of this timely book on a heartbreaking topic.
We also have more excellent recipes from GaddAboutEating, a luscious Goat Cheese Cheesecake and Graham Crumb Crust and Gurpreet Chana, with some delicious Aloo Tikki (Potato Patty’s) and Chickpea Curry.
Finally, we have a review of Andean Flavours 2014, by our editor, Gayle Hurmuses, and as always, please sign up for our mailing list and receive a copy of Easy Date Oven, our collection of simple recipes for dating and dining.
Cooking isn’t work, it’s entertainment, it’s nurture, it’s fun!
