Article and interview by Alison Cole, photo illustration by Gayle Hurmuses, image from Fieldroast. When it comes to the labelling of grain and vegetable based… Read More »Food Labeling, Politics, and Vegetarian Meats in Canada
Review by Alison Cole, used with the generous permission of Animal Voices Vancouver. It’s time to wake up and dramatically evolve our consciousness when it… Read More »Book Review and Interview: Farmageddon: The True Cost of Cheap Meat, by Philip Lymbery with Isabel Oakshott
Review by Alison Cole, recipe © 2012 by Amber Shea Crawley with permission from Vegan Heritage Press, LLC. For those who love experimenting with wholesome,… Read More »Book review: “Practically Raw Desserts” by Chef Amber Shea Crawley
Article by Alison Cole, recipe by RawRose, used with permission. As innocuous as it may seem, the little gray kernel of a beautiful yellow flower actually… Read More »Sunflower Seeds ‘Hummus’
Our feature article this month by Alison Cole, is about ethical chocolate . It includes an interview with Executive Director of The Food Empowerment Project, lauren… Read More »Blood Chocolate