Corn on the cob – Quick and easy
Awesome Squared. This is the most efficient and tidy way to cook Corn on the Cob. Demonstrated by Louise Bourque Garnett and posted to her… Read More »Corn on the cob – Quick and easy
Eatin's Canada
Eatins Canada – June
Given recent events in the news, the most important article in the June Edition of Eatin’s Canada is Alison Cole‘sexcellent interview with Philip Lymberly, author… Read More »Eatins Canada – June
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Eatin’s Canada – May
May is all about the Birds and the Bees, two creatures without which our foodscape would be radically different. While we at Eatin’s Canada are… Read More »Eatin’s Canada – May
Eatin’s Canada – April – Of the Essence
ESSENCE: The intrinsic nature or indispensable quality of something, especially something abstract, which determines its character: An extract or concentrate obtained from a plant or… Read More »Eatin’s Canada – April – Of the Essence
April 2014
Recipes: In honour of the season, Gurpreet Chana has created aCanadian version of Gulab Jamun, an Indian classic dessert, using a maple based syrup, rather than a… Read More »April 2014
Eatin’s Canada – March
The theme for March is: Seeds, Spring, and Promise, so this month’s articles and recipes focus on seeds. March is when the plans for the… Read More »Eatin’s Canada – March
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Thank you for signing up for the Eatin’s Canada mailing list!
Thank you for signing up to our mailing list. Please remember to accept the invitation when it arrives. We promise not to spam you with… Read More »Thank you for signing up for the Eatin’s Canada mailing list!