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April 2014

    Gulab Jamun Sugar and Maple Syrup
    Frying Gulab Jamun
    Frying Gulab Jamun

    Recipes: In honour of the season, Gurpreet Chana has created aCanadian version of Gulab Jamun, an Indian classic dessert, using a maple based syrup, rather than a rosewater scented one.


    Lindiwe Sithole has provided a new Zimbabwean comfort food, Oxtail Stew.

    Glen Synoground has returned with a delicious and tempting Crispy Szechuan Chicken recipe.

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