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Getting on top of the liquid culture

    Sugar water in pre-labelled mason jars, a lighter, syringes of liquid culture.

    Log entry: April 26, 2023

    Last night I started the process of making more liquid culture from the leftovers from last fall. I have an interesting selection, though there are some gaps that need to be filled, specifically in the oyster mushroom category.

    In the meantime, we’ll be starting off with:
    Black Pearl King Oysters, Chestut, Maitake, Shiitake, Lion’s Mane, Fried Chicken, and Blewits.

    Going to need to pick up some popcorn to use as grain spawn.

    Anyway, below is kind of a hybrid of glossary and description of the process of propagating liquid culture. First is the explanation of some of the terms, followed by what I did. I’ll likely return to massage this later, but I mostly wanted to get it posted in a timely fashion.

    Glossary

    Growing mushrooms.

    Crash course in the terminology of growing mushrooms.

    Mushrooms are the fruiting body of the entity that is the mycelium.

    Oyster mushroom mycelium on hardwood sawdust.
    Popcorn kernels covered in mycelium
    Popcorn kernels covered in mycelium. They are many, but they are also one.

    I say “entity” because fungi are not plants, nor are they animals, and they kind of remind me of The Great Link from Star Trek.

    You can have two clusters of the same type of mycelium, and when they are in contact long enough, they become one.

    Below are wine cap mushrooms (stropharia rugosa-annulota) growing in a mix of soil and wood chips (the growing medium). You can see the mycelium on top of and throughout the medium

    Baby wine cap mushrooms growing in soil
    Baby wine caps growing in soil

    Liquid Culture

    Mycelium doesn’t just grow on wood or in soil. Liquid culture is a sterilized blend of water and some form of sugar, and boy oh boy does it love that.

    The ration that works for me is 1l of water to 40ml of honey or dextrose. I boil the water, turn it off, and dissolve the honey/sugar.

    Then I put the mix into mason jars with customized lids (I will get into that in another post and link it from here), and pressure cook it to sterilize it, and let it cool overnight.

    I did this part last night.

    black morel mycelium in liquid culture
    Black morel mycelium in liquid culture
    My remaining stock of liquid culture in syringes, as it comes from the vendor
    My remaining stock of liquid culture in syringes, as it comes from the vendor

    When you buy a mushroom kit, you are basically paying for someone else to do the first several steps of the process of getting the mycelium onto the growing medium.

    I buy syringes of liquid culture, which means I get to skip the whole process (*cough*nightmare*cough*) of having a sterile environment to convert spores or bits of mushroom into mycelium-laden liquid.

    This morning I completed the process.
    First we gather together the items we need to sterilize the syringes and the tops of the jars. For this we will use a combination of fire and rubbing alcohol.

    Sugar water in pre-labelled mason jars, a lighter, syringes of liquid culture.
    Gear for propagating my liquid culture: Sugar water in pre-labelled mason jars, a lighter, syringes of liquid culture.
    Missing: rubbing alcohol and cotton pads.
    Sterilizing both the lid (specifically the injection port) and the syringe with rubbing alcohol.
    Sterilizing both the lid (specifically the injection port) and the syringe with rubbing alcohol.
    Sterilizing the needle part only with fire.
    Sterilizing the needle part only with fire.
    Injecting the purchased liquid culture into new sweet-water for propagation.
    Injecting the purchased liquid culture into new sweet-water for propagation.
    You can see the mycelium (culture) in the new liquid, ready to propagate!
    You can see the mycelium (culture) in the new liquid, ready to propagate!