This is the perfect food for these grey winter days. This recipe calls for a ham bone – maybe you have one sitting around the freezer, left-over from the holidays? Maybe you need to make yourself a delicious meal of glazed ham and scalloped potatoes ….
Servings: 0
Ingredients
BASE
- 2 lbs hominy corn (2 tins)
- 1 lbs navy beans (1 tin)
- 1 ham bone
- Water to cover
SEASONING
- 1 tbsp Garlic minced
- 1 tbsp Newfoundland Savory
- 1 tsp Demerara Sugar
- 1 dash Cayenne Pepper
- 1/4 tsp Dried Thyme
- 1 Bay Leaf
VEGGIES
- 1/2 cup White Onions chopped
- 1/2 cup Carrots chopped
- 1 cup Cabbage chopped
MEAT
- 2 cups Ham cubed
Instructions
BASE
- Drain and rinse corn and beans. Place in soup pot with hambone and cover with water. Bring to a boil. Cook for 2 hours.
SEASONING
- Add spices. Cook 30 minutes.
VEGGIES & MEAT
- Add vegetables. Add meat. Cook 30 minutes without lid. Retrieve bone, season with ground pepper, and serve.
Tried this recipe?Let us know how it was!
I would like to try this but I don’t have anything called Newfoundland savory. I live in Alberta so I was wondering if you could break down the Newfoundland savory for me in measurements and I could just add whatever is in the Savory spice
GaddAboutEating says: “There is no genetic difference, but it gets a different taste because of growing conditions. Interchangeable without any noticeable difference to mainlanders”. Sorry for the delay, I missed the notification.