This is the perfect food for these grey winter days. This recipe calls for a ham bone – maybe you have one sitting around the freezer, left-over from the holidays? Maybe you need to make yourself a delicious meal of glazed ham and scalloped potatoes ….
Servings: 0
Ingredients
BASE
- 2 lbs hominy corn (2 tins)
- 1 lbs navy beans (1 tin)
- 1 ham bone
- Water to cover
SEASONING
- 1 tbsp Garlic minced
- 1 tbsp Newfoundland Savory
- 1 tsp Demerara Sugar
- 1 dash Cayenne Pepper
- 1/4 tsp Dried Thyme
- 1 Bay Leaf
VEGGIES
- 1/2 cup White Onions chopped
- 1/2 cup Carrots chopped
- 1 cup Cabbage chopped
MEAT
- 2 cups Ham cubed
Instructions
BASE
- Drain and rinse corn and beans. Place in soup pot with hambone and cover with water. Bring to a boil. Cook for 2 hours.
SEASONING
- Add spices. Cook 30 minutes.
VEGGIES & MEAT
- Add vegetables. Add meat. Cook 30 minutes without lid. Retrieve bone, season with ground pepper, and serve.
Tried this recipe?Let us know how it was!
Enoteca Sociale Rosemary Focaccia
This Focaccia recipe comes courtesy of Enoteca Sociale, which is reviewed here.
Read More
Sunflower Bread from Deaf Smith
[contact-form][contact-field label=”Name” type=”name” required=”true” /][contact-field label=”Email” type=”email” required=”true” /][contact-field label=”Website”...Read More
Phyllis’ Bread from Deaf Smith Cookbook
A great recipe from an outstanding book Photos by Gayle...
Read More
Warm Bread for Cold Days: Purity Flour Cookbook White Bread
There is nothing better than a fresh slice of bread...
Read MoreNovember – Eatin’s Canada
Roasted Vegetables and Polenta Soup November at Eatin’s Canada November...
Read More
Pingback: Bill’s Basic Chicken Broth and Stock Variation – eatinscanada.com