Battle of the baklavas: Greek vs Turkish: A Balkan throwdown
Baklava: delicious everywhere Baklava is high on the list of my favorite desserts. This delicious dessert is a bit spendy to make, is sold by
Baklava: delicious everywhere Baklava is high on the list of my favorite desserts. This delicious dessert is a bit spendy to make, is sold by
Poached pears are a long time personal favourite. I’m happy to make these on a gloomy day just to perk my spirits up. A poached
Dry cured olives for entertaining and family dinners My favourite olives both to make and to eat are dry cured. These are so easy to
I first had this cornbread at Mr Rick and the Biscuits, CD release party for Cocktails & Cornbread in 2005 (here’s the title song, somewhat
Right through November, the crazy season of 2022 left me still dealing with the slowly ripening late tomatoes, right into December upsetting my holiday baking
This cooked salsa recipe is the gift of the wife of an old friend in appreciation for some cooking advice. Ana is from Mexico and
The Cowichan Bay Spot Prawn Festival It is February 4, and Spot Prawn season is beginning along the Pacific Northwest of North America! While each
What do you really need for great pizza? To make wonderful homemade pizza doesn’t require a lot more than your basic kitchen. You need a
In 2022 we planted several kinds of potatoes from a variety of sources bought locally. Results were pretty uneven, but it was a very challenging
Classic Greek Almond Cookies Kourambiedis have always been my favourite Greek cookie/confection. One of the best parts of holiday dinners was unwrapping the packages from
Dry cured olives and olive salt make excellent holiday gifts It’s December! Strategies for holiday treats, gifts, and family dinners I was raised in a
I always had the idea that Marzipan was going to be difficult to make. Nope. It’s as easy as pie. In fact, it’s nearly the
When it came to Christmas dinner, Dad had a lot in common with King Charles. In our family, the perogative of cooking Christmas dinner was
Fried donuts are a big part of my Christmas tradition. Both my sister Sharon, and Line, my good friend, made them every year to serve