Recipe by GaddAboutEating
Servings: 0 servings
Ingredients
SAUCE
- 2 tbsp Butter
- 2 tbsp Flour
- 2 cups Milk
- 1/2 tsp Salt
- 1/8 tsp Pepper
- 1/4 cup White Onions chopped
- 1 cup Cheddar Cheese grated
POTATOES
- 3-1/2 cups Potatoes sliced
Instructions
SAUCE
- Melt butter in saucepan. Blend in flour. Add milk, salt, and pepper. Cook slowly over medium heat, stirring constantly, until hot. Add chopped onion and grated cheese. Continue stirring until thick.
POTATOES
- Grease 8" square casserole dish. Layer potatoes with sauce in casserole. Bake at 350°F covered for about 45 minutes. Continue baking uncovered 30-40 minutes longer. Double for 9"x13" casserole
Tried this recipe?Let us know how it was!
Pingback: Planning & preparation – procuring potatoes – eatinscanada.com