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Rich, Creamy, and Easy Scalloped Potatoes

    Scalloped potatoes on a wooden board

    Recipe by GaddAboutEating

    Scalloped potatoes on a wooden board

    Scalloped Potatoes

    Creamy delicous, rich, and satisfying, especially on cold winter days
    Prep Time: 20 minutes
    Cook Time: 1 hour 25 minutes
    Total Time: 1 hour 50 minutes



    • 2 tbsp Butter
    • 2 tbsp Flour
    • 2 cups Milk
    • 1/2 tsp Salt
    • 1/8 tsp Pepper
    • 1/4 cup White Onions chopped
    • 1 cup Cheddar Cheese grated


    • 3-1/2 cups Potatoes sliced



    • Melt butter in saucepan. Blend in flour. Add milk, salt, and pepper. Cook slowly over medium heat, stirring constantly, until hot. Add chopped onion and grated cheese. Continue stirring until thick.


    • Grease 8″ square casserole dish. Layer potatoes with sauce in casserole. Bake at 350°F covered for about 45 minutes. Continue baking uncovered 30-40 minutes longer. Double for 9″x13″ casserole
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