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Rich, Creamy, and Easy Scalloped Potatoes

    Scalloped potatoes on a wooden board
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    Recipe by GaddAboutEating

    Scalloped potatoes on a wooden board

    Scalloped Potatoes

    Creamy delicous, rich, and satisfying, especially on cold winter days
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    Prep Time 20 minutes
    Cook Time 1 hour 25 minutes
    Total Time 1 hour 50 minutes
    Ingredients Method

    Ingredients
      

    SAUCE
    • 2 tbsp Butter
    • 2 tbsp Flour
    • 2 cups Milk
    • 1/2 tsp Salt
    • 1/8 tsp Pepper
    • 1/4 cup White Onions chopped
    • 1 cup Cheddar Cheese grated
    POTATOES
    • 3-1/2 cups Potatoes sliced

    Method
     

    SAUCE
    1. Melt butter in saucepan. Blend in flour. Add milk, salt, and pepper. Cook slowly over medium heat, stirring constantly, until hot. Add chopped onion and grated cheese. Continue stirring until thick.
    POTATOES
    1. Grease 8″ square casserole dish. Layer potatoes with sauce in casserole. Bake at 350°F covered for about 45 minutes. Continue baking uncovered 30-40 minutes longer. Double for 9″x13″ casserole
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