We publish recipes for basic comfort foods that are seasonal and tend towards the homegrown.
Parties and Potlucks
Spanakopita: Famous Greek Appetizer with Spinach and Feta
Traditional Algerian Baklawa: Making A Family Memory For Love
Dolmathes with Avgolemono Sauce, aka Greek Stuffed Grape Leaves
Homemade Limoncello is easy peasy: Here’s how to make it
Easy
Easy garlic-stuffed olives with red peppers and rosemary
Poached pears with ginger syrup and port, easy, delicious, fast
Easy dry salt-cured olives and olive salt
Tapenade with dried tomatoes, olives, garlic, and capers
Sweet
Traditional Algerian Baklawa: Making A Family Memory For Love
Homemade Limoncello is easy peasy: Here’s how to make it
How to make Greek coffee: a recipe for a perfect day
Marzipan
Savoury
Spanakopita: Famous Greek Appetizer with Spinach and Feta
Dolmathes with Avgolemono Sauce, aka Greek Stuffed Grape Leaves
Ana Quinn’s Roasted Salsa Asada
Fermented Salsa – A great way to quickly process excess tomatoes
Preserved
Ana Quinn’s Roasted Salsa Asada
Fermented Salsa – A great way to quickly process excess tomatoes
Easy garlic-stuffed olives with red peppers and rosemary
