Nocino walnut liqueur digestif
Nocino is a fabulous digestif, a traditional Italian bitter made from unripe walnuts. You can use black walnuts or green walnut to make this lovely… Read More »Nocino walnut liqueur digestif
wine and spirits
Tilman Hainle on the future of BC wine, and its still untapped potential
Interview with winery consultant Tilman Hainle on Working Horse Winery, organic dry farming, and the many exciting frontiers still to be explored in BC vineyards.… Read More »Tilman Hainle on the future of BC wine, and its still untapped potential
Tilman Hainle on the 1970’s renaissance in BC wines
Interview with winery consultant Tilman Hainle on the 1970’s renaissance in BC wines, the establishment of Hainle Estate Winery, being Canada’s first vintner of ice… Read More »Tilman Hainle on the 1970’s renaissance in BC wines
The House of Sotol
Enrique Elias of Vinomex, speaking of Sotol, their innovative distilled spirit. Made from the Daisyliron Wheeleri, an Agave relative, Sotol is a traditional spirit in… Read More »The House of Sotol
Niagara Integrated Film Festival – Film Feast Tour!
The Niagara Integrated Film Festival (NIFF) is a fantastic idea combining many of the things the Southern Ontario Region is noted for: Great Films, Food… Read More »Niagara Integrated Film Festival – Film Feast Tour!
Hot Buttered Rum
This is one of those drinks that can make you instantly warm on a blustery cold day and not simply because your hands are wrapped… Read More »Hot Buttered Rum