Servings: 4 side salads
Ingredients
- 1 500 mL jar pickled-beets-and-shallots-by-gaddabouteating From this recipe: https://wp.me/p4cxB9-2lz
- 10 leaves Beet greens chopped
- 10 leaves Butter Lettuce chopped
- 1 large shallot top (greens) sliced
- 10 grapes
- 1 large Tomato chopped
- 2 tsp nutritional yeast
- 1 tbsp Oil avocado or olive or grapeseed
- 1 tsp pickle juice
- 1 dash Salt
- 1 dash Pepper
- 2 large strawberries sliced
- 2 inches cream cheese or goat cheese crumbled
Instructions
- Drain a 500 mL jar of Pickled Beets and Shallots from this recipe by GaddAboutEating ( https://wp.me/p4cxB9-2lz )
- Put aside pickle juice for this and other uses.
- Cut up ingredients into medium salad bowl.
- Add oil, pickle juice, cheese, nutritional yeast, salt, and pepper.
- Toss and serve.
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