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Beet Salad by GaddAboutEating

Beet Salad by GaddAboutEating

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Servings: 4 side salads
Ingredients Method

Ingredients
  

  • 1 500 mL jar pickled-beets-and-shallots-by-gaddabouteating From this recipe: https://wp.me/p4cxB9-2lz
  • 10 leaves Beet greens chopped
  • 10 leaves Butter Lettuce chopped
  • 1 large shallot top (greens) sliced
  • 10 grapes
  • 1 large Tomato chopped
  • 2 tsp nutritional yeast
  • 1 tbsp Oil avocado or olive or grapeseed
  • 1 tsp pickle juice
  • 1 dash Salt
  • 1 dash Pepper
  • 2 large strawberries sliced
  • 2 inches cream cheese or goat cheese crumbled

Method
 

  1. Drain a 500 mL jar of Pickled Beets and Shallots from this recipe by GaddAboutEating ( https://wp.me/p4cxB9-2lz )
  2. Put aside pickle juice for this and other uses.
  3. Cut up ingredients into medium salad bowl.
  4. Add oil, pickle juice, cheese, nutritional yeast, salt, and pepper.
  5. Toss and serve.