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Cod Au Gratin

Fish Au Gratin

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Cook Time 30 minutes
Total Time 30 minutes
Ingredients Method

Ingredients
  

  • 1-1/2 lbs fish fillets cooked
  • 3 tbsp Flour
  • 2 cups Milk
  • 1/2 tsp Salt
  • 1 cup Cheddar Cheese grated
  • 3 tbsp Butter
  • 1/8 tsp Pepper white
  • 1 small Onion grated
  • 1/4 tsp dry mustard powder

Method
 

  1. Flake fish (and cook if not already cooked).
  2. Make white sauce with butter, flour, salt, pepper and milk. Stir until thickened. Add onion and dry mustard.
  3. Arrange fish in bottom of dish or in individual servings.
  4. Cover fish with cream sauce and top with grated cheese.
  5. Place casserole(s) in shallow pan of water and bake at 350 degrees F for 30 minutes.