PSA – Pain-free, fast cherry-pitting
This style of cherry-pitter is the one-and-only proper use of slap-chop technology. There are many versions, this is the one that my partner already owned… Read More »PSA – Pain-free, fast cherry-pitting
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Raccoons and meal prep
Raccoons are returning to the city after a long winter hibernation, bringing with them eager hands looking opportunities to render assistance in meal preparations. As is… Read More »Raccoons and meal prep
RETRO REDEMPTION!
Your challenge, should you choose to accept it is this: Using the photographs at this link as your starting point, create palatable recipes, then… Read More »RETRO REDEMPTION!
In appreciation of those who cook
By Arlene Bishop to her partner, Yawd Sylvester, formerly the chef at Toronto’s Lula Lounge. Like you I’ve read articles on the inequality of household… Read More »In appreciation of those who cook
Peterborough Commercial Produce Reseller’s Market
@PTBO_SatMarket an ersatz (the polite term for fake) “farmer’s market” in Peterborough, On, recently featured in a @cbcmarketplace expose for falsely marketing commercial produce as locally… Read More »Peterborough Commercial Produce Reseller’s Market
Xiao long bao
As much as I enjoy recipe development, there are wonderful recipes from the web to try and enjoy. Have not made this one from Cooking With… Read More »Xiao long bao
Caramel banana ice cream
Picked up a big bag of bananas for almost nothing back in June, so I decided to make this. It was pretty satisfying and is… Read More »Caramel banana ice cream
Vinegar making
How is vinegar made? If you want to make your own vinegar, this article covers my own experience in vinegar making over the past year, with instructions for making vinegar from a variety of fruits, and a step by step observation of the creation of a rice vinegar this past summer.
Happy Birthday GaddAbouteating!
It’s been a while since she posted an article here, but GaddAboutEating has helped keep readers up-to-date with posts to the Eatin’s Canada Facebook page.… Read More »Happy Birthday GaddAbouteating!
Brine Curing Olives
I’ve been curing olives for a few years now. It used to be easier when living in Toronto where it was merely a quick walk… Read More »Brine Curing Olives