Meredith’s Lime Ginger Elixir

Interview at Taste of Toronto with Meredith of Meredith’s Lime Ginger Elixir.

We had begun our visit to the festival on Sunday, with a trip to the Grey County booth for a brief hello with Philly Markowitz of the Grey County Board of Tourism and a quick shot of the Elixir, which I had tried on an earlier visit on Friday night and wanted to introduce my companion to.

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Later, while standing near the gate of the show, we asked two young women who were exiting what their favourite find of the show had been: “The Sangria at the Grey County Booth! We had 3 of those each they were so good!”

So, we returned to try the Sangria, which I had not had on our earlier visit to the booth, as I’d not eaten yet.

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With that situation well-corrected at this point, we went back to the booth and sampled the “Sangria”, made with a local Grey County Coffins Ridge Forbidden Cider and Merediths Lime Ginger Elixir, which was delicious as promised.

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