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Bean Salad

Recipe and photographs by GaddAboutEating

Bean Salad by GaddAbout Eating

Prep Time: 15 minutes
Cook Time: 3 minutes
Total Time: 19 minutes



  • 3/4 cup White Sugar
  • 1/2 cup White Vinegar
  • 1/4 cup Oil
  • 1/4 cup Water
  • 1 tsp Salt
  • 1 tsp Celery Seed
  • 1 tbsp thyme dried (a couple of sprigs, if fresh)

Bean Mix

  • 14 oz Red Kidney Beans
  • 14 oz Green Beans
  • 14 oz Yellow Beans
  • 1 cup Celery chopped
  • 1/2 cup Green Bell Pepper diced
  • 1/2 cup White Onion diced


  • Combine oil, vinegar, water, sugar and salt in saucepan. Bring to boil and simmer 3 minutes. Remove from heat. Add celery seed and thyme.
  • Drain tinned ingredients and combine with celery, pepper, and onion in a large boil. Add dressing and marinate overnight in a covered bowl in refrigerator.
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