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Bean Salad

    GaddAbout Eating Three Bean Salad
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    Recipe and photographs by GaddAboutEating

    GaddAbout Eating Three Bean Salad

    Bean Salad by GaddAbout Eating

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    Prep Time 15 minutes
    Cook Time 3 minutes
    Total Time 19 minutes
    Ingredients Method

    Ingredients
      

    Dressing
    • 3/4 cup White Sugar
    • 1/2 cup White Vinegar
    • 1/4 cup Oil
    • 1/4 cup Water
    • 1 tsp Salt
    • 1 tsp Celery Seed
    • 1 tbsp thyme dried (a couple of sprigs, if fresh)
    Bean Mix
    • 14 oz Red Kidney Beans
    • 14 oz Green Beans
    • 14 oz Yellow Beans
    • 1 cup Celery chopped
    • 1/2 cup Green Bell Pepper diced
    • 1/2 cup White Onion diced

    Method
     

    1. Combine oil, vinegar, water, sugar and salt in saucepan. Bring to boil and simmer 3 minutes. Remove from heat. Add celery seed and thyme.
    2. Drain tinned ingredients and combine with celery, pepper, and onion in a large boil. Add dressing and marinate overnight in a covered bowl in refrigerator.
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