Skip to content

Bean Salad

    GaddAbout Eating Three Bean Salad

    Recipe and photographs by GaddAboutEating

    GaddAbout Eating Three Bean Salad

    Bean Salad by GaddAbout Eating

    Prep Time: 15 minutes
    Cook Time: 3 minutes
    Total Time: 19 minutes



    • 3/4 cup White Sugar
    • 1/2 cup White Vinegar
    • 1/4 cup Oil
    • 1/4 cup Water
    • 1 tsp Salt
    • 1 tsp Celery Seed
    • 1 tbsp thyme dried (a couple of sprigs, if fresh)

    Bean Mix

    • 14 oz Red Kidney Beans
    • 14 oz Green Beans
    • 14 oz Yellow Beans
    • 1 cup Celery chopped
    • 1/2 cup Green Bell Pepper diced
    • 1/2 cup White Onion diced


    • Combine oil, vinegar, water, sugar and salt in saucepan. Bring to boil and simmer 3 minutes. Remove from heat. Add celery seed and thyme.
    • Drain tinned ingredients and combine with celery, pepper, and onion in a large boil. Add dressing and marinate overnight in a covered bowl in refrigerator.
    Tried this recipe?Let us know how it was!

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating