Skip to content

Mexican Tortilla Soup

Chicken Tortilla Soup
Chicken Tortilla Soup

Tortilla Soup by GaddAbout Eating

Tortilla Soup recipe can be made as a chicken tortilla soup (with chicken and chicken broth) or as a vegetarian version (eliminate chicken and replace with veggie broth). 
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 8 bowls
Author: GaddAbout Eating


  • 2 Chicken Breasts chopped
  • 8 cups Chicken Broth (or vegetable broth)
  • 1 medium Zucchini chopped
  • 1 19 oz can Black Beans drained and rinsed
  • 1.5 cups Corn frozen or tinned
  • 1 tbsp cumin powder
  • 2 cloves Garlic crushed
  • 1/2 cup Salsa chunky (mild to hot, to taste)
  • Tortilla Chips
  • Cheese grated
  • Lime wedges, as garnish
  • Fresh Cilantro Leaves (optional)
  • Fresh Green Onion chopped


  • Add chopped chicken and broth to a large saucepan. Bring to boil and reduce to medium heat.
  • Add zucchini, black beans, corn, garlic, and cumin. Let simmer for 20 minutes. Add salsa and stir. Cover and reduce to low until serving.
  • At serving, top bowl of soup with tortilla chips and grated cheese (optional). Serve with a wedge of lime.
  • Suggested condiments for optional dressing of soup include: hot sauce, green onions and cilantro leaves.
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating