GaddAboutEating Green Tomato Mincemeat

A delicious way to use the end of summer Green Tomatoes and prepare for the coming holiday season at the same time!

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Recipe and photos by GaddAboutEating.

A brilliant way to use up your green tomatoes at the end of the season to make a delicious fall treat.  I associate this with Christmas and New Years but judging by the fact that I don’t have any left from last years batch, it seems that this is popular more than just once a year as it gets shared and eaten year after year, without fail.

I do love this mincemeat so I generally make it with some early green tomatoes to be sure I have a supply.   This year in Vancouver we were dealing with a lot of wildlife in the garden so I took a good quantity of  green tomatoes in order to ‘limb up’ the plants:  harvested the lower fruits leaving the remaining (higher) tomatoes less accessible.

Green Tomato Mincemeat

A delicious way to use the end of summer Green Tomatoes and prepare for the coming holiday season at the same time!

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Servings: 0

Ingredients

• 5 lbs Green Tomatoes chopped
• 1 quart Green Apples finely chopped
• 1-1/4 cups golden raisins
• 1-1/4 cups brown sugar packed
• 1-1/4 cups Sugar
• 1 cup Water
• 1/3 cup vinegar
• 1/4 cup Lemon Juice
• 2 tbsps orange rind or lemon peel minced
• 1-1/2 tsps cinnamon, ground
• 1 tsp Salt
• 1/8 tsp allspice, ground
• 1/8 tsp cloves, ground

Instructions

• Place all ingredients in a large pot or dutch oven.
  
• Bring to a boil. Reduce heat and simmer until thickened or mincemeat reaches desired consistency.
• Package while hot in hot sterile jars. Leave 1/2" headspace.
• Adjust caps and process for 25 minutes in a boiling water bath.

Notes

This delicious filling works well in tarts, galettes, pies, and strudel.

Use it anytime in the year, not only at Thanksgiving, Christmas, & New Year!

Tried this recipe?Let us know how it was!