Jaine’s mom’s Pecan Pie

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I’m a day late for Pi Day…oops.

Recipe by Mrs Ross, photos by Gayle Hurmuses

Use with Pie Crust recipe

*Note: Jaine tells me that it’s important to use white sugar, rather than brown (flavour)…and I have discovered that agave syrup is a great substitute for the corn syrup.

I also cut the syrup portion by 1/3 and increased the pecans to make up the volume. For me personally, this makes a very satisfying pie.

Jaine's mom's Pecan Pie

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Servings: 0

Ingredients

• 3 Eggs
• 1 Cup Dark Corn Syrup
• 1/2 Cup Sugar
• 1/2 Tsp Vanilla Extract
• 1 Tbsp Butter
• 1 Cup Pecans
• 1 Pie Shell (Unbaked)

Instructions

• Combine all ingredients except pecans and pie shell and beat until smooth.
• Stir pecans into mixture and pour into pie shell.
• Bake 10 minutes at 375º Decrease heat to 350º and bake for 35 - 40 more minutes until pie is firm in the centre.

Notes

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