What’s not to love about nettles?
Photos and article by Jacqui Shannon. Stinging Nettles are terrible, brush up against them and you instantly know. Itchy red bumps that stay irritating for… Read More »What’s not to love about nettles?
April
Stinging Nettle Risotto
Recipe by Jacqui Shannon, adapted from Hugh Fearnly-Whittngstall What’s not to love about nettles? Photos and article by Jacqui Shannon. Stinging Nettles are terrible,… Read More… Read More »Stinging Nettle Risotto
Dolmathes with Avgolemono
Article and recipe by Gayle Hurmuses, photographs by Gisela McKay. Dolmathes are one of those things (like sushi) which look more difficult than they truly… Read More »Dolmathes with Avgolemono
Gulab Jamun (Skim Milk Balls) in Maple Syrup
Gulab Jamun (Skim Milk Balls) in Maple Syrup. A traditional Indian recipe re-visioned for Canada, in honour of Maple Syrup season. Famous Indian dessert item,… Read More »Gulab Jamun (Skim Milk Balls) in Maple Syrup
Quinoa
We’ve tagged this as a grain because it’s often thought of as such, but in fact, quinoa is a seed. Perfectly suitable for gluten-free diets,… Read More »Quinoa
Review – West Coast Seeds
Review by GaddAboutEating. Photo from West Coast Seeds West Coast Seeds 4930A Elliott Street Ladner, BC, British Columbia Canada, V4K 2Y1 www.westcoastseeds.com Don’t worry – it’s… Read More »Review – West Coast Seeds
Perfect Hardboiled Eggs
* Really fresh eggs are not great for hardboiled. They don’t separate from the shell easily, but two or three day old eggs work perfectly.… Read More »Perfect Hardboiled Eggs