Quinoaby Gayle HurmusesApril 1, 2014January 14, 2023 Jump to Recipe Print Recipe We’ve tagged this as a grain because it’s often thought of as such, but in fact, quinoa is a seed. Perfectly suitable for gluten-free diets, and a nice alternative side dish, even if you just want a change Cooked Quinoa Print Recipe Rate Recipe Prep Time: 2 minutes minutesCook Time: 20 minutes minutes Course: Side Dish Ingredients1 Cup Quinoa2 Cups Water1 tsp salt InstructionsMeasure quinoa and add to a cooking pot, add salt and water.Cook for 20 minutes, until the water is absorbed, NotesEat as a plain side dish, add to salads, or add to other ingredients before cooking to make a pilaf. Tried this recipe?Let us know how it was! Tags:Aprilbasicseasy peasyGluten FreequinoaSeeds Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Name * Email * Website Recipe Rating Recipe Rating Comment * Save my name, email, and website in this browser for the next time I comment. Δ