We’ve tagged this as a grain because it’s often thought of as such, but in fact, quinoa is a seed. Perfectly suitable for gluten-free diets, and a nice alternative side dish, even if you just want a change
- 1 Cup Quinoa
- 2 Cups Water
- 1 tsp salt
- Measure quinoa and add to a cooking pot, add salt and water.
- Cook for 20 minutes, until the water is absorbed,
Eat as a plain side dish, add to salads, or add to other ingredients before cooking to make a pilaf.
Tried this recipe?Let us know how it was!