Baklava: delicious everywhere Baklava is high on the list of my favorite desserts. This delicious dessert is a bit spendy to make, is sold by… Read More »Battle of the baklavas: Greek vs Turkish: A Balkan throwdown
Poached pears are a long time personal favourite. I’m happy to make these on a gloomy day just to perk my spirits up. A poached… Read More »Poached pears with ginger syrup
Picked up a big bag of bananas for almost nothing back in June, so I decided to make this. It was pretty satisfying and is… Read More »Caramel banana ice cream
Recipe and photos by Rita Anastasiou. It all started with a failed attempt to make a healthy dessert… It was one of those days again,when… Read More »Banana coconut rum upside down cake
Perfectly light and tasty cheesecake especially when coupled with this simple Graham Cracker Crust recipe. It’s also a great recipe to mess with and try… Read More »Goat Cheese Cheesecake
Review by Alison Cole, recipe © 2012 by Amber Shea Crawley with permission from Vegan Heritage Press, LLC. For those who love experimenting with wholesome,… Read More »Book review: “Practically Raw Desserts” by Chef Amber Shea Crawley
Gulab Jamun (Skim Milk Balls) in Maple Syrup. A traditional Indian recipe re-visioned for Canada, in honour of Maple Syrup season. Famous Indian dessert item,… Read More »Gulab Jamun (Skim Milk Balls) in Maple Syrup