Fermented Salsa
Right through November, the crazy season of 2022 left me still dealing with the slowly ripening late tomatoes, right into December upsetting my holiday baking… Read More »Fermented Salsa
june
Caramel banana ice cream
Picked up a big bag of bananas for almost nothing back in June, so I decided to make this. It was pretty satisfying and is… Read More »Caramel banana ice cream
The Plant Foods Council calls for changes to food regulations
An urgent request just came in from The Plant Foods Council. There is a questionnaire that they are asking people to fill out today because… Read More »The Plant Foods Council calls for changes to food regulations
Niagara Integrated Film Festival – Film Feast Tour!
The Niagara Integrated Film Festival (NIFF) is a fantastic idea combining many of the things the Southern Ontario Region is noted for: Great Films, Food… Read More »Niagara Integrated Film Festival – Film Feast Tour!
Uses of the Dandelion
From Godey’s Lady’s Book published in 1862 (found on the delightful “The Complete Victorian” website. Photos by Philly Markowitz and Jacqui Shannon Henceforth, all Eatin’s… Read More »Uses of the Dandelion
Three ways to deal with slugs
Article and photo by Jacqui Shannon It’s the time of year when our gardens are starting to really come into their own. Our delicate seedling… Read More »Three ways to deal with slugs
Dolmathes with Avgolemono
Article and recipe by Gayle Hurmuses, photographs by Gisela McKay. Dolmathes are one of those things (like sushi) which look more difficult than they truly… Read More »Dolmathes with Avgolemono
Book Review and Interview: Farmageddon: The True Cost of Cheap Meat, by Philip Lymbery with Isabel Oakshott
Review by Alison Cole, used with the generous permission of Animal Voices Vancouver. It’s time to wake up and dramatically evolve our consciousness when it… Read More »Book Review and Interview: Farmageddon: The True Cost of Cheap Meat, by Philip Lymbery with Isabel Oakshott