Fermented Salsa
Right through November, the crazy season of 2022 left me still dealing with the slowly ripening late tomatoes, right into December upsetting my holiday baking… Read More »Fermented Salsa
October
Turkey at 400º with Hurmuses Family Wild Rice Stuffing
When it came to Christmas dinner, Dad had a lot in common with King Charles. In our family, the perogative of cooking Christmas dinner was… Read More »Turkey at 400º with Hurmuses Family Wild Rice Stuffing
Lemon Butter
Delicious, rich, satisfying and simple to make. This is a great hostess gift that can be made at the last minute. Not much in… Read More »Lemon Butter
Brine Curing Green Olives
Olive me baby I’ve been curing olives for a few years now. It used to be easier when living in Toronto where it was merely… Read More »Brine Curing Green Olives
Olive harvest in Sicily
Article by Jadro Subic, photos by Jadro Subic and David Gollob When you talk about olives in Sicily, it is more about the three thousand years… Read More »Olive harvest in Sicily