No one likes to think about flu season, but when it’s with us, there’s nothing like spicy food to cut through the fog of grumble-nothing-tastes-good-today.
Here’s a nice hearty, spicy, and warming soup to thin the blood, make you sweat just a bit and make you feel so much better! This is the first of several spicy rich recipes to help us through the cold…and the colds.
Thanks to Margaret Turney for this one!
Recipe and photos by Philly Markowitz
This is a non-traditional recipe for those who don’t have easy access to dried shrimp or don’t want to use it. It makes about 3.5 litres –
if you have a glass gallon jar it will be the perfect size to hold the batch.
As the recipe makes a gallon, it’s great for hostess gifts and parties. Or, you can change the number of servings on the selector below, and the site will automatically divide the recipe for you.
