Oxtail stew, a Zimbabwean favourite.
Gulab Jamun (Skim Milk Balls) in Maple Syrup. A traditional Indian recipe revisioned for Canada, in honour of Maple Syrup season.
Recipe and photographs by Gurpreet Chana
We’ve tagged this as a grain because it’s often thought of as such, but in fact, quinoa is a seed!
Recipe and photo by GaddAboutEating
This is the perfect food for these grey winter days. This recipe calls for a ham bone – maybe you have one sitting around the freezer, left-over from the holidays? Maybe you need to make yourself a delicious meal of glazed ham and scalloped potatoes ….
Recipe and photo by Lindiwe Sithole, serve with rice, Sadza, or bread.
This is a very basic beef stew. It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s hard to improve on this version’s savory and comforting goodness. Serve with Sadza and Curried Kale.
A basic and easy to make Pilaf to go with Mexican dishes.