Green Tomato Pickle Relish

Green Tomato Pickle Relish is a delicious condiment and a great use for green tomatoes of any kind.  Tomatoes can be diced for a fine relish, or cut in chunks or sliced to make a tomato pickle.   I like both and I usually make a batch of each. Spice level can be adjusted by the use of hot peppers, or none.This is a wonderfully easy and delicious recipe.   Perfect for new cooks who might be wary of the home canning process (easy instructions here)or for those more experienced and looking to use up some of the tomatoes that remain green into our Canadian autumn.
Green Tomato Pickle Relish
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Recipe can easily be multiplied.
Servings Prep Time
12250-ml glass jars 60minutes
Cook Time Passive Time
15minutes 60minutes
Servings Prep Time
12250-ml glass jars 60minutes
Cook Time Passive Time
15minutes 60minutes
Green Tomato Pickle Relish
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Recipe can easily be multiplied.
Servings Prep Time
12250-ml glass jars 60minutes
Cook Time Passive Time
15minutes 60minutes
Servings Prep Time
12250-ml glass jars 60minutes
Cook Time Passive Time
15minutes 60minutes
Ingredients
Overnight prep
Add to Tomatoes
Add partway through boil
Servings: 250-ml glass jars
Units:
Instructions
Combine Tomatoes and Salt.
  1. Let stand overnight and then drain.
Combine Spices, Liquid, and Onion
  1. Bring to a boil, simmer 5 minutes
Partway through Boil
  1. Add Tomatoes and Peppers, simmer another 5 minutes Bottle and seal to preserve.
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