Line’s traditional Quebecois deep-fried donuts

Fried donuts are a big part of my Christmas tradition. Both my sister Sharon, and Line, my good friend, made them every year to serve to visitors.

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Many of my warmest memories from childhood or since center around arriving to a plate of freshly cooked donuts, accompanied by boxes of snow balls, rum balls, shortbread, kourambiedes, and baklava.

This is Line’s recipe for traditional Quebec donuts.

Donuts

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Ingredients Method

Ingredients

  

Donuts

• 2 eggs
• 1 and half cup sugar or a bit less maybe 1 and a quarter.
• 3 tbsp melted butter
• half tsp vanilla
• half tsp gr. nutmeg
• 4 cups of Brodie XXX flour has to be this flour absolutely or use regular one but you have to add baking powder and salt. and 1 cup of milk( with the vanilla in it)

Cooking

• At least 1″ of lard preferred or oil in a vessel suitable for frying hot grease

Method

 

Donuts

1. Sift the flour with the nutmeg
2. Put 2 eggs in a big bowl
3. Add sugar and mix,
4. Add the flour and milk and butter, a bit at a time cause it gets very thick.
5. Form a big ball and cover with saran wrap in a bowl and put in fridge overnight.
6. After resting, the dough can be rolled
7. If you do not have a donut cutter, use a glass and timble for cutting the outside and middle.

Cooking

1. So for the donuts, you need some either lard or vegetable grease to deep fry them. You make a test to see if the oil is hot enough by dropping a little piece of dough in the oil.
2. Cook in hot fat, when you see it getting browned on the bottom, usef a chopstick to flip it over, and cook the other side.
3. Remove from oil and put on brown paper to soak up the extra oil.
4. When they cool down, i put a bit of icing powder on top, it loks great and taste great. Good luck if you’re making them. Bye

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