In appreciation of those who cook
By Arlene Bishop to her partner, Yawd Sylvester, formerly the chef at Toronto’s Lula Lounge. Like you I’ve read articles on the inequality of household… Read More »In appreciation of those who cook
Guest Contributor
Olive harvest in Sicily
Article by Jadro Subic, photos by Jadro Subic and David Gollob When you talk about olives in Sicily, it is more about the three thousand years… Read More »Olive harvest in Sicily
Margaret’s Coconut Curry Soup
There’s nothing like spicy food to cut through the fog of grumble-nothing-tastes-good-today. Here’s a nice hearty, spicy, and warming soup to thin the blood, make… Read More »Margaret’s Coconut Curry Soup
Philly’s Easy Kim Chi
Recipe and photos by Philly Markowitz This is a non-traditional recipe for those who don’t have easy access to dried shrimp or don’t want to use… Read More »Philly’s Easy Kim Chi
Joel’s Smoked Mackerel Kim Chi
Recipe by Joel Loughead, photo by Gayle Hurmuses A Canadian fusion Kim Chi, very non-traditional, inspired by the availability of ingredients in Joel’s kitchen one… Read More »Joel’s Smoked Mackerel Kim Chi
Lisa Shamai’s Corny Cornbread
I first had this cornbread at Mr Rick and the Biscuits, CD release party for Cocktails & Cornbread in 2005 (here’s the title song, somewhat… Read More »Lisa Shamai’s Corny Cornbread
‘Pitmastery’
Article, recipe and main photo by Sean Galt, additional photography, Glen Synoground, voiceover by Lew Williams. On alternate Fridays I load myself up in the car and… Read More »‘Pitmastery’
Becoming a Pitmaster
Article, recipe and main photo by Sean Galt, additional photography, Glen Synoground. On alternate Fridays I load myself up in the car and begin the anywhere from… Read More »Becoming a Pitmaster