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Enoteca Sociale Rosemary Focaccia

    Holger Foccacia Enoteca Sociale

    This Focaccia recipe  comes courtesy of Enoteca Sociale, which is reviewed here.

    Holger Foccacia Enoteca Sociale

    Enoteca Sociale Foccacia


    • 640 g All Purpose Flour
    • 25 g Salt
    • 6 g Yeast
    • 1 Sprig Rosemary Remove the leaves and chop
    • 450 G Water
    • 50 G Olive Oil


    • Mix all of the dry ingredients together, including half of the rosemary.
    • Slowly add the wet ingredients until they are fully incorporated.
    • Knead the dough for 5 minutes and then rest for 30 minutes.
    • Knead the dough again for 1 minute and then rest again for 30 minutes.
    • Top with reserved rosemary.
    • Place the dough into an oil pan then cover with a damp towel and allow to rise for 1 hour.
    • Bake at 425F for 30 minutes or until internal temp reaches 205 F.
    • Cool on rack.
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