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Enoteca Sociale Rosemary Focaccia

Holger Foccacia Enoteca Sociale

This Focaccia recipe  comes courtesy of Enoteca Sociale, which is reviewed here.

Holger Foccacia Enoteca Sociale

Enoteca Sociale Foccacia


  • 640 g All Purpose Flour
  • 25 g Salt
  • 6 g Yeast
  • 1 Sprig Rosemary Remove the leaves and chop
  • 450 G Water
  • 50 G Olive Oil


  • Mix all of the dry ingredients together, including half of the rosemary.
  • Slowly add the wet ingredients until they are fully incorporated.
  • Knead the dough for 5 minutes and then rest for 30 minutes.
  • Knead the dough again for 1 minute and then rest again for 30 minutes.
  • Top with reserved rosemary.
  • Place the dough into an oil pan then cover with a damp towel and allow to rise for 1 hour.
  • Bake at 425F for 30 minutes or until internal temp reaches 205 F.
  • Cool on rack.
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