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Easy and Delicious Mexican Rice

    Bowl of Mexican rice
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    Bowl of Mexican rice

    Mexican Rice

    A delicious and easy to make pilaf to go with Mexican dishes.
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    Cook Time 20 minutes
    Total Time 20 minutes
    Ingredients Method

    Ingredients
      

    • 1 1/2 Cups Rice (Converted, brown, or white)
    • 1/2 Vidalia Onion Finely chopped
    • 2 Cloves Garlic Minced
    • 1/2 Cup Salsa
    • Olive Oil
    • 2 1/2 Cups Water
    • 1/2 Tsp Salt

    Method
     

    1. Saute the onion until soft, then add the garlic and cook until just fragrant (don’t go too far, or the garlic will become brownish and bitter.
    2. Add the dry rice and coat with the oil, cooking for 1-2 minutes.
    3. Add the salsa and stir into all the ingredients, mixing well. You can use a commercial salsa, or this recipe. https://eatinscanada.com/recipe/salsa/
    4. Add the water and salt, then cover and cook for 20 minutes.
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