Photo and Interview by Gayle Hurmuses, with additional questions from Tilman Hainle. [soundcloud url=”https://api.soundcloud.com/tracks/265764859″ params=”auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false&visual=true” width=”100%” height=”450″ iframe=”true” /] Growing up in BC, I always wondered… Read More »Larry Fiege of Fiege’s Farm, talking about BC Big Leaf Maple Syrup
I’m a day late for Pi Day…oops. Recipe by Mrs Ross, photos by Gayle Hurmuses Use with Pie Crust recipe *Note: Jaine tells me that it’s… Read More »Jaine’s mom’s Pecan Pie
The trick is to blend the flour and butter until the butter disappears and it looks like you have a bowl of just flour again.… Read More »Perfect Butter Pie Crust
Gulab Jamun (Skim Milk Balls) in Maple Syrup. A traditional Indian recipe re-visioned for Canada, in honour of Maple Syrup season. Famous Indian dessert item,… Read More »Gulab Jamun (Skim Milk Balls) in Maple Syrup
* Really fresh eggs are not great for hardboiled. They don’t separate from the shell easily, but two or three day old eggs work perfectly.… Read More »Perfect Hardboiled Eggs
At the 2013 CRFA Show, I met Eleazar Hernandez of Origenes, the Canadian importer of vanilla from The Mexican Vanilla Plantation. At the end of… Read More »The Mexican Vanilla Plantation – Magic Beans
The theme for March is: Seeds, Spring, and Promise. Food follows the cycle of the world and we follow both. Both globalization and the industrialization… Read More »Seeds, Spring, and Promise