Name: Tortilla Soup by GaddAbout Eating
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 Chicken Breasts (chopped ); 8 cups Chicken Broth ((or vegetable broth)); 1 medium Zucchini (chopped); 1 19 oz can Black Beans (drained and rinsed); 1.5 cups Corn (frozen or tinned); 1 tbsp cumin powder; 2 cloves Garlic (crushed); 1/2 cup Salsa (chunky (mild to hot, to taste)); Tortilla Chips; Cheese (grated); Lime (wedges, as garnish); Fresh Cilantro Leaves ((optional)); Fresh Green Onion (chopped)

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Tortilla Soup by GaddAbout Eating

Tortilla Soup recipe can be made as a chicken tortilla soup (with chicken and chicken broth) or as a vegetarian version (eliminate chicken and replace with veggie broth).

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Prep Time: 5

Cook Time: 30

Total Time: 35

Servings: bowls

Author: GaddAbout Eating

Ingredients

2 Chicken Breasts chopped
8 cups Chicken Broth (or vegetable broth)
1 medium Zucchini chopped
1 19 oz can Black Beans drained and rinsed
1.5 cups Corn frozen or tinned
1 tbsp cumin powder
2 cloves Garlic crushed
1/2 cup Salsa chunky (mild to hot, to taste)
Tortilla Chips
Cheese grated
Lime wedges, as garnish
Fresh Cilantro Leaves (optional)
Fresh Green Onion chopped

Instructions

Add chopped chicken and broth to a large saucepan. Bring to boil and reduce to medium heat.
Add zucchini, black beans, corn, garlic, and cumin. Let simmer for 20 minutes. Add salsa and stir. Cover and reduce to low until serving.
At serving, top bowl of soup with tortilla chips and grated cheese (optional). Serve with a wedge of lime.
Suggested condiments for optional dressing of soup include: hot sauce, green onions and cilantro leaves.

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