Sopa de Garbanzo
I moved to Toronto days before my 20th birthday. On my first morning there, I went for a walk along Queen Street West that took… Read More »Sopa de Garbanzo
january
Larry Fiege of Fiege’s Farm, talking about BC Big Leaf Maple Syrup
Photo and Interview by Gayle Hurmuses, with additional questions from Tilman Hainle. [soundcloud url=”https://api.soundcloud.com/tracks/265764859″ params=”auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false&visual=true” width=”100%” height=”450″ iframe=”true” /] Growing up in BC, I always wondered… Read More »Larry Fiege of Fiege’s Farm, talking about BC Big Leaf Maple Syrup
Chicken Cacciatore
This hunter style dish is traditionally made with either chicken or rabbit, peppers, tomatoes, herbs and garlic. Often served with pasta, it is also excellent simply as… Read More »Chicken Cacciatore
Hot Buttered Rum
This is one of those drinks that can make you instantly warm on a blustery cold day and not simply because your hands are wrapped… Read More »Hot Buttered Rum
Singapore Noodles
Singapore noodles are one of those great dishes that simply feels good no matter what time of day you have it. It has long been… Read More »Singapore Noodles
Biriyani
One of my favourite cookbooks is Indian Cooking by Lalita Ahmed. Every recipe that I have tried from it is excellent and authentic tasting, rivaling… Read More »Biriyani
Seeds, Spring, and Promise
The theme for March is: Seeds, Spring, and Promise. Food follows the cycle of the world and we follow both. Both globalization and the industrialization… Read More »Seeds, Spring, and Promise