tomatoes

Fermented Salsa

by Gayle Hurmuses
July 6, 2023January 5, 2023

Right through November, the crazy season of 2022 left me still dealing with the slowly ripening late tomatoes, right into December upsetting my holiday baking… Read More »Fermented Salsa

$Salsa Asadawith roasted vegetables, served with a tortilla chips and lime, horizontalSalsa Asada$

Ana Quinn’s cooked Salsa

by Gayle Hurmuses
June 5, 2023January 11, 2023

This cooked salsa recipe is the gift of the wife of an old friend in appreciation for some cooking advice. Ana is from Mexico and… Read More »Ana Quinn’s cooked Salsa

Tomatoes Review: 21 varieties for 2023

by Gayle Hurmuses
November 12, 2022January 23, 2023

Tomatoes Review: 21 varieties for 2023 This year I began with 19 types of seeds, both those I purchased and gifts from seed collecting friends.… Read More »Tomatoes Review: 21 varieties for 2023

GaddAboutEating Green Tomato Mincemeat

by GaddAbout Eating
October 26, 2022January 7, 2023
4 Comments

Recipe and photos by GaddAboutEating. A brilliant way to use up your green tomatoes at the end of the season to make a delicious fall… Read More »GaddAboutEating Green Tomato Mincemeat

In The Garden of Eatin’s

by Gayle Hurmuses
October 11, 2022January 10, 2023
2 Comments

We moved just over a year ago to a two-acre on ALR (Agricultural Land Reserve) property with a view of the water in the distance.… Read More »In The Garden of Eatin’s

Tapenade with dried tomatoes, olives, garlic, and capers

by Gayle Hurmuses
January 30, 2022February 12, 2023
2 Comments

For Olive Lovers This is a very easy black olive tapenade without anchovies that is a guaranteed pleaser at parties. Making tapenade the first time… Read More »Tapenade with dried tomatoes, olives, garlic, and capers

Homemade ketchup - easy to make and uses the scraps from tomato canning and sauce making.

Tomato Ketchup with Roasted Red Pepper and Tomatoes

by Gayle Hurmuses
September 1, 2017January 27, 2023

I’ve been making variations on this recipe for nearly 20 years now. This is the best version of this sauce to date . It’s especially… Read More »Tomato Ketchup with Roasted Red Pepper and Tomatoes

1.These seedlings have a slightly blueish tinge, indicating that they've begun to lack nutrient.

Potting on Tomatoes

by Jacqui Shannon
April 26, 2015January 3, 2023
2 Comments

Article and photograph by Jacqui Shannon, expat Canadian in the UK. A month ago myself and several volunteers helped plant hundreds of Tumbling Tom and… Read More »Potting on Tomatoes

Zen Green Tomatoes

by Zenia Peterson
October 28, 2014December 30, 2022
2 Comments

Recipe and photos by Fake Cook. Crunchy, a bit salty, tangy, fennelly, definitely garlicky…ANTIPASTO. YES!

Yield of a bushel of tomatoes

by Gayle Hurmuses
September 5, 2014January 7, 2023
1 Comment

Tomatoes are one of those things that really show the value of a hands on approach. The best tomatoes are the ones you grow yourself… Read More »Yield of a bushel of tomatoes