Pear Chutney
This is a wonderful chutney that I love with steak and that friends love with their curries. It’s a great way to use up pears… Read More »Pear Chutney
Gayle Hurmuses
Perfect Pickles
Article, recipe, and photographs by Gayle Hurmuses What makes a pickle perfect? Whether your favourites are sour or sweet, tangy or salty, you want them… Read More »Perfect Pickles
Meredith’s Lime Ginger Elixir
Interview at Taste of Toronto with Meredith of Meredith’s Lime Ginger Elixir. We had begun our visit to the festival on Sunday, with a trip to… Read More »Meredith’s Lime Ginger Elixir
Crisp Pickle Tips
Use these tips with our pickle recipe. Grape Leaves! Last year at a party a friend told me that the grape leaves growing in the… Read More »Crisp Pickle Tips
Urban Spoon – Osteria dei Ganzi
Urban Spoon hosted a lovely and extravagantly delicious evening for food bloggers at Osteria dei Ganzi on August 8, 2013, and I am thrilled that… Read More »Urban Spoon – Osteria dei Ganzi
Dolmathes with Avgolemono
Article and recipe by Gayle Hurmuses, photographs by Gisela McKay. Dolmathes are one of those things (like sushi) which look more difficult than they truly… Read More »Dolmathes with Avgolemono
Review: Andean Flavours 2014
Review by Gayle Hurmuses Andean Flavours 2014, an event was organized for a group of growers & farmers and hosted by EcoCanopy Andino , and… Read More »Review: Andean Flavours 2014
Scalloped Potatoes
Recipe by GaddAboutEating
Quinoa
We’ve tagged this as a grain because it’s often thought of as such, but in fact, quinoa is a seed. Perfectly suitable for gluten-free diets,… Read More »Quinoa
Perfect Hardboiled Eggs
* Really fresh eggs are not great for hardboiled. They don’t separate from the shell easily, but two or three day old eggs work perfectly.… Read More »Perfect Hardboiled Eggs