Frozen & preserved food & power outages
The first power outage of the season hit us during a windstorm on Friday night when the transformer across the road exploded. There’s nothing worse… Read More »Frozen & preserved food & power outages
preserving
Brine Curing Black Olives
Additional heading Olives are so simple to prepare and home-cured olives are so superior to commercial ones that it’s surprising that more people don’t line… Read More »Brine Curing Black Olives
Brine Curing Green Olives
Olive me baby I’ve been curing olives for a few years now. It used to be easier when living in Toronto where it was merely… Read More »Brine Curing Green Olives
Duck Confit
Duck confit may seem decadent, but the process doesn’t leave the meat fattier than it began. You’re going to have mere slivers of the meat, and you’re… Read More »Duck Confit
We are one!
Article and photographs by Gayle Hurmuses and Hurmuses family archives, featured image by Brandi Deziel A year. 58 recipes, a couple of dozen articles, many reviews, and… Read More »We are one!
Zen Green Tomatoes
Recipe and photos by Fake Cook. Crunchy, a bit salty, tangy, fennelly, definitely garlicky…ANTIPASTO. YES!
Eatin’s Canada – March
The theme for March is: Seeds, Spring, and Promise, so this month’s articles and recipes focus on seeds. March is when the plans for the… Read More »Eatin’s Canada – March