Enoteca Sociale – Bella Cucina
Review and photographs by Gayle Hurmuses Enoteca Sociale is one of my favourite restaurants. I’ve been there a handful of times…the food is invariably excellent,… Read More »Enoteca Sociale – Bella Cucina
Review and photographs by Gayle Hurmuses Enoteca Sociale is one of my favourite restaurants. I’ve been there a handful of times…the food is invariably excellent,… Read More »Enoteca Sociale – Bella Cucina
This salad was inspired by one that I first tasted at Enoteca Sociale, and would be excellent with their Rosemary Focaccia recipe. No Knead Sourdough… Read More »Tangelo Salad with Salted Praline Pecans
This Focaccia recipe comes courtesy of Enoteca Sociale, which is reviewed here.
[contact-form][contact-field label=”Name” type=”name” required=”true” /][contact-field label=”Email” type=”email” required=”true” /][contact-field label=”Website” type=”url” /][contact-field label=”Message” type=”textarea” /][/contact-form] From the Deaf Smith Country Cookbook, this Sunflower Bread is my favourite… Read More »Sunflower Bread from Deaf Smith
A great recipe from an outstanding book Photos by Gayle Hurmuses and Gisela McKay This recipe comes from the Deaf Smith Country Cookbook, by Marjorie… Read More »Phyllis’ Bread from Deaf Smith Cookbook
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This is really easy to make and only one step separates the ricotta from being paneer…pressing out the excess moisture and compacting the cheese into… Read More »Ricotta/Paneer
These are those crisp pickles that snap in your mouth. Crunchy because they are uncooked, making them the hands-down easiest pickles you can make. You… Read More »Dead Easy Dills – Kosher Style
“It’s a poor carpenter that blames his tools, but nevertheless, bad tools suck.” Me (Quote that as much as you want to. :-)) Article and photographs… Read More »Skinned-knuckle free grating!