Tomatoes Review: 21 varieties for 2023
Tomatoes Review: 21 varieties for 2023 This year I began with 19 types of seeds, both those I purchased...
Read MoreDry-cured olives and olive salt
Dry cured olives for entertaining and family dinners My favourite olives both to make and to eat are dry...
Read MoreFrozen & preserved food & power outages
The first power outage of the season hit us during a windstorm on Friday night when the transformer across...
Read MoreBrine Curing Black Olives
Additional heading Olives are so simple to prepare and home-cured olives are so superior to commercial ones that it’s...
Read MoreSopa de Garbanzo
I moved to Toronto days before my 20th birthday. On my first morning there, I went for a walk...
Read MoreMuligatawny Soup
Enoteca Sociale Rosemary Focaccia This Focaccia recipe comes courtesy of Enoteca Sociale, which is reviewed here. Read More Gayle HurmusesNovember 29,...
Read MoreCrawdad Bisque
Based on a bisque from Halifax’s Cafe Chianti This recipe is based on a bisque that I originally had...
Read MoreGreek Style Pan Pizza Dough
Deep dish and delicious Once upon a time, I would want to make pizza and if the weather was...
Read MoreSingapore Noodles
Singapore noodles are one of those great dishes that simply feels good no matter what time of day you...
Read MoreMargaret’s Coconut Curry Soup
There’s nothing like spicy food to cut through the fog of grumble-nothing-tastes-good-today. Here’s a nice hearty, spicy, and warming...
Read MoreNo Knead Sourdough Bread
This is dead easy and makes great bread! Our simple instructions for the Sourdough Yeast Culture can be found at...
Read MoreTrapping Wild Sourdough Yeast
Trapping a wild yeast culture is the first step in making true sourdough bread and easy as could be....
Read MoreFrench Onion Soup
Appetizer or main course French onion soup is a favourite for many, and simpler to make than most believe....
Read MoreEnoteca Sociale – Bella Cucina
Review and photographs by Gayle Hurmuses Enoteca Sociale is one of my favourite restaurants. I’ve been there a handful...
Read MoreEnoteca Sociale Rosemary Focaccia
This Focaccia recipe comes courtesy of Enoteca Sociale, which is reviewed here.
Read MoreSunflower Bread from Deaf Smith
Phyllis’ Bread from Deaf Smith Cookbook
A great recipe from an outstanding book Photos by Gayle Hurmuses and Gisela McKay This recipe comes from the...
Read MoreWarm Bread for Cold Days: Purity Flour Cookbook White Bread
There is nothing better than a fresh slice of bread with butter melting into it. I made my first...
Read MoreLisa Shamai’s Corny Cornbread
I first had this cornbread at Mr Rick and the Biscuits, CD release party for Cocktails & Cornbread in...
Read MoreNovember – Eatin’s Canada
Roasted Vegetables and Polenta Soup November at Eatin’s Canada November is the first of the truly cold months throughout...
Read MoreRoasted Vegetable and Polenta Soup
Recipe and photographs by Glen Synoground The types of vegetables you use, and their relative amounts are variable, and...
Read MoreBill’s Basic Chicken Broth and Stock Variation
People tend to confuse stock with broth as they are at times interchangeable. The basic differences between the two...
Read MoreMexican Tortilla Soup
Tortilla Soup recipe can be made as a chicken tortilla soup (with chicken and chicken broth) or as a...
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